National Diploma in Animal Production

Duration: 2 Full-time

Location: Main Campus

Overview: This diploma covers the core aspects of animal production, including animal husbandry, breeding, nutrition, and disease management. Students will gain hands-on experience and theoretical insights into managing various livestock species, such as cattle, sheep, goats, pigs, fish and poultry, while addressing the challenges of modern agriculture, such as sustainability, animal welfare, and economic viability.

Key Learning Areas

  • Animal Husbandry: Learn the best practices for raising and caring for livestock, including housing, handling, and welfare standards to ensure healthy and productive animals
  • Breeding and Genetics: Explore the principles of selective breeding, genetic improvement, and reproductive technologies to enhance livestock quality and productivity.
  • Animal Nutrition: Understand the science of feed formulation, nutritional requirements, and feeding strategies to optimize growth, reproduction, and overall health.
  • Disease Management: Study the prevention, diagnosis, and treatment of common animal diseases, with an emphasis on biosecurity and herd health management.
  • Modern Farming Techniques: Gain insights into advanced technologies, such as precision farming, automated systems, and data-driven decision-making, to improve efficiency and sustainability in animal production.
  • Sustainable Agriculture: Learn how to balance productivity with environmental stewardship, including waste management, resource conservation, and ethical farming practices.

Why Choose This Program?

  • Practical Training: Engage in hands-on learning through farm visits, internships, and practical workshops to apply your knowledge in real-world settings.
  • Industry-Relevant Skills: Develop expertise that meets the demands of the agricultural sector, preparing you for roles in farm management, agribusiness, or veterinary support.
  • Career Opportunities: Graduates are well-positioned for careers as livestock managers, breeding consultants, feed specialists, or animal health technicians, or to pursue further studies in agriculture or veterinary medicine.
  • Focus on Sustainability: Learn how to address global challenges like food security and climate change through innovative and responsible farming practices.

Who Should Enroll?

  • Aspiring farmers and livestock managers.
  • Professionals seeking to advance their skills in animal production.
  • Students interested in pursuing careers in agribusiness, veterinary services, or agricultural research.
  • Those committed to sustainable and ethical farming practices.

Entry Requirements

A principle pass in a A’Level science combination having Biology or chemistry or equivalent, or a certificate in agriculture.