Description: A comprehensive 2-year diploma designed to equip students with deep knowledge
and practical skills in food science, nutrition, and public health. Ideal for aspiring nutritionists, health
workers, and food technologists aiming to improve community well-being.
Objectives:
Objective 1
Entry Requirements
UACE or equivalent qualification
Principal pass in Biology and subsidiary or principal in Chemistry
Strong interest in health, food science, and community work